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Noosa’s healthy Asian dining alternative: restaurant + cooking school.
Our emphasis is on healthy eating bringing you fresh, traditional, home-style cooking from regional Indonesia, Malaysia, Thailand and Vietnam.
All entrees and mains are gluten-free and we offer an assortment of authentic vegetarian dishes.
Dine-in, take-away, or learn to cook meals traditionally prepared in South-East Asian family homes or for village ceremonial feasts.
Our family of talented Indonesian chefs showcase the freshest local produce blended with imported aromatic spices.
Delicious meals cooked to order by traditional methods (such as banana leaf steaming or grilling) and served in coconut shells, on banana leaves or teak custom-designed plates.
No deep fryers, microwave ovens or frozen foods in our open-air kitchen.
“Fresh” is where affordable healthy eating, learning to cook new cuisines and good times combine in a relaxed, flavoursome way. Licensed beverages, BYO and complimentary wi-fi.