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Plan Your Trip to St. Barthelemy: Best of St. Barthelemy Tourism

About St. Barthelemy
Christopher Columbus added St Barthelemy, or St Barts, to his collection in 1493, but the French soon stepped in. Today, the chic Caribbean island - officially a department of France - is a popular winter getaway for people from mainland France, the rest of Europe and North America. Keep in shape and walk between attractions, or hire a car to see more of the island. Beachgoers can choose between beaches such as Grand Saline, if nude sunbathing appeals, or shady, isolated Colombier Beach.

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Essential St. Barthelemy

St. Barts dining: where to eat when you don’t have a booking

Of all the spots I’ve been to as a travel journalist, St. Barts is in my top five. Why? Because it’s not just a jet-set playground of fancy Michelin-starred eats and impossible-to-book tables. Here, I’m spilling the beans on my go-to spots that dial up the authentic island vibe—and yes, hairpin turns and gravity-defying driveways are part of the charm. No bookings? No problem.
paulgoesthere, New York City, NY
  • Kiki-e Mo
    193
    When St. Jean’s beachside restaurants are all snapped up, I head to this breezy all-day hangout right at the hill’s base. It’s a rare find in Baie de St. Jean for quality food without the hefty price tag—and perfect for a quick beach bite or putting together a picnic. The fish tacos are a must-try, and the boho-French ambiance, coupled with easygoing and attentive staff, makes it a place I return to time and again.
  • Fish Corner Food and Market
    97
    A concierge pal tipped me off to this tropical treasure near Gustavia. Founded by fisherman Johnny Laplace in 2018, this 40-seater is all about fresh seafood with a twist. Dive into “the crunchy”—a zingy fish tartare on crispy rice—and don’t miss the grilled triggerfish with passionfruit butter. The not-too-sweet (yet perfectly creamy) panna cotta is the perfect note to end on.
  • JoJo Burger
    187
    Tucked in Lorient, Jojo’s is where chill St. Barts meets a hint of San Francisco cool. This little roadside restaurant flanked by two scenic cemeteries (really, it adds character), is the perfect spot for a laid-back feast. Dive into the goat cheese burger, wash it down with a cold beer, and let the reggae tunes set the tone as the sun sets.
  • Nyama Saint Barth
    9
    I can confidently say that newcomer Nyama will be a culinary revelation on the island, serving up inventive Franco-Vietnamese dishes. Every dish, from the shitake mushroom gyoza and sea bass with tamarind sauce to the perfectly cooked foie gras and snails with Thai butter, is a flavour explosion. Not to mention the frozen donut dessert—it’s divine. Go quick before bookings become mandatory.
  • Black Ginger
    443
    When villa life calls, takeaway from Black Ginger delivers. But dining in—specifically in the open-air courtyard—is also a smashing choice. This is St. Barts’ only Thai eatery, and a good one at that, with chefs trained under Michelin-awarded chef Vichit Mukura during his stint at the Mandarin Oriental Bangkok. From shrimp-ravioli soup to black pepper mahi-mahi—and oh, can’t forget the incredible crab spring roll—each flavour-packed dish is a refreshing flavour break from typical island fare.
  • Les Bananiers
    129
    Just back from conquering Colombier, the island’s crown jewel of beaches? Make your next stop Les Bananiers for lunch or an early dinner treat. Or if you want a post-beach siesta, come back later, when the lights dim and the mood is just right. Right next to a bakery, this spot serves up French cuisine with a side of pizza. Don’t miss the classic fish soup. And hey, if you’re still sandy-toed, just call ahead for takeaway.

St. Barthelemy Is Great For

Sand & surf

Eat & drink

Local eats

After dark

The great outdoors