Right off of Park City’s Historic Main Street, Chef Briar Handly is reinventing Mountain West cuisine with a focus on seasonal vegetables. In this episode of Tastemakers of Park City, we’re venturing into the kitchen with Chef Briar to try some of their small plates — including their famous General Tso cauliflower and a seasonal spring salad. With a menu that changes daily, and fresh ingredients sourced locally from farmers and artisans, Chef Briar can create amazing dishes without limitations.

At this Main Street mainstay, Chef and owner Matt Harris serves up New American cuisine with a Southern twist. Many of the vegetables on the menu come straight to the kitchen from his farm in Midway, Utah. Where we started our day. In this episode of tastemakers, we sit down with Matt to try some of the dishes that have made Tupelo one of the best restaurants in Park City. Matt gave us a lesson in making his Southern-style biscuits, inspired by his grandmother’s recipe and special techniques, t

We are excited to share Tastemakers of Park City, a video series that showcases local chef-owned eateries, highlighting the Chefs of Park City’s culinary scene as well as their dishes. In this series, we visit five Park City restaurants; Tupelo, Handle, Silver Star Café, Twisted Fern, and Firewood.