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About Park City
Only 35 minutes from the SLC Airport, Park City's rugged beauty is complemented by over 100 restaurants and bars, open air concerts, numerous spas and health clubs, plays, independent film screenings, a series of world-class events and festivals, and as many kinds of lodging as there are people. If you're into thrills, try out the summertime version of the bobsled at the Utah Olympic Park or challenge yourself at one of several area golf courses.
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Discover Park City
- Right off of Park City’s Historic Main Street, Chef Briar Handly is reinventing Mountain West cuisine with a focus on seasonal vegetables. In this episode of Tastemakers of Park City, we’re venturing into the kitchen with Chef Briar to try some of their small plates — including their famous General Tso cauliflower and a seasonal spring salad. With a menu that changes daily, and fresh ingredients sourced locally from farmers and artisans, Chef Briar can create amazing dishes without limitations.
- At this Main Street mainstay, Chef and owner Matt Harris serves up New American cuisine with a Southern twist. Many of the vegetables on the menu come straight to the kitchen from his farm in Midway, Utah. Where we started our day. In this episode of tastemakers, we sit down with Matt to try some of the dishes that have made Tupelo one of the best restaurants in Park City. Matt gave us a lesson in making his Southern-style biscuits, inspired by his grandmother’s recipe and special techniques, t
Essential Park City
Places to see, ways to wander, and signature experiences.
A mix of the charming, modern, and tried and true.
Can't-miss spots to dine, drink, and feast.