We were 18 ladies arriving for lunch around 1:30 on Tuesday, April 11th. Somehow the reservation got lost, so as smooth as you please, we were whisked off to a quiet area in the restaurant (to be honest, it was almost empty) where 2 long tables were quickly set up to accommodate our group.
Water, menus, drink orders were taken right away. Some of us ordered coffee as the wind was cold that morning and we were shivering.
Hot fresh coffee was produced quickly, with a specially made pot of decaf for one member of our group. There was plenty of cream and milk set nicely on a plate with coffee spoons.
As you can imagine - there was a variety of orders both from the Lunch menu and the regular one. The wait staff were friendly, polite and professional. None of us ladies felt as if we were making extra work for anyone. We were welcomed and served in a timely fashion. Water glasses continually refilled.
I ordered the wild rice soup and it was superb! Now that I had thawed out with the hot coffee and soup, I could relax and enjoy my meal.
One of the other ladies ordered Braised beef grilled cheese sandwich with caramelized onions and I thought it sounded good, so I did the same. It was tasty - the onions giving a nice, but not overpowering flavour.
Comments around the table were all positive: Maui salad, Thai noodle beef salad, veggie burger, fettuccine, and a lot of chicken dishes. Portions were huge, and some of us needed doggie bags to take home.
Lunch menu included soup, coffee, and 2 sides. I had coleslaw, and bulgar salad (both delicious). Somebody reported the garlic mashed potatoes were to die for!
No one had room for dessert, so we'll have to return another day and try the cheesecake.
I was impressed at how quickly and efficiently we were accommodated, served, and looked after. Food was tasty and well presented. Nobody had to wave down a waiter for water refill or extra milk or cream for coffee.
I'd say it was a successful lunch!
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