Dropped in Saturday night and had the Donair Pizza and it was great. The crust is cooked perfectly and the ingredients are plentiful. The taste is way ahead of chain pizza. This restaurant also does Italian and German food. The chef is a wizard and never fails to produce a fresh hot meal. This is a family run business and they love what they do. It is licenced and set up to bring your own wine for a small corkage charge.
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