We know this is a highlight restaurant in Perth, so we can only ever get in for lunch, dinner book at least two weeks ahead for week nights and up to eight weeks in advance for Staurday nights. The food is Italian, but exceptional in taste and serving style. We started with house bread, and shared an entree of the Veal Meatballs, wow just a brilli8ant tasty start to our meal. Wood fired oven, slow baked lamb with san marzano tomatoes, parmesan and pangrattato"" and "Pork back strap grilled sliced on an ágro-dolce' sauce with cherries" were our mains and both were tender, flavoursome and we had "Roasted potatoes" to complete our plates.We finished with dessert.
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