I went there on a Sunday in October. It's a very professional restaurant with good service. The food was excellent, and the Cordero Lechal asado was probably the best I have had in the considerable time I have spent in Spain. The prices are on the high side for Spain, but this is a top notch establishment. They had no cochinillo on the day of our visit; I believe one may have to order in advance, but I'm not sure. This was an initial disappointment, but the lamb made up for it.
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