We are a group of friends who enjoy good wine with good food and have met monthly for dinner over several decades. We began to dine at Saveur in mid-2018 and this has been so successful that we intend to continue to do so. Michael is always helpful in planning each month's menu, which has good choices for each course, and the service is attentive and timely. Moreover, the dining area has a good ambience that permits across-table conversation, a rarity to be cherished. Since Saveur is BYO on weekdays, we meet then to ensure that there is always an excellent match between our wines and Michael's food. In December, we booked the whole restaurant for a special anniversary dinner, planned with Michael. It was a superb evening for everyone. John M
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