La Cantina is a lovely traditional restaurant with terracotta tiled floor and vaulted brick ceiling.
We enjoyed a four course dinner paired with local wines. The food, Antipasti, Risotto, Pork with Spinach apple sauce and roast potatoes, then Panna Cotta with red berries, was sensational. Owner Daria dropped by our table to ensure that everything was to everyone’s liking.
Great food and wine in a lovely place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.