We wandered into this place on a weekday in September. We were actually going to see the hotel/spa in Montignano which is well known and nearby, were thinking about lunch, and saw this small agroturismo and restaurant and went in. It was a small, very nicely appointed and comfortable restaurant. We were greeted and served very well by one of the owner's sons. The menu was quite impressive for a small place. We had an outstanding first course of spinach and sausage in a crespelle and I had an outstanding ravioli with white sauce with the local black truffles. The very good local white wine (a Grechetto) was also enjoyable. The food was well prepared and presented. This was an excellent meal and an outstanding value. By East Coast USA standards this was remarkably inexpensive.
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