Elegant and modern/with a hint of rustic. The waiter speaks very good English. Water is normal with gas added to it. I was offered bruschetta with the families own olive oil. Definitely quality olive oil. The bruschetta was done perfectly as well. They don't have a printed menu rather a more personal touch of explaining what is given for that day. I had a white ragout with pork and beef (Northern Italian style). The spaghetti was fresh. Exquisitely done with a sprig of rosemary. The wine is local and very well placed with the ragout. To finish it off I had a chocolate cake with a pear sauce. All the deserts are made in house as well. The pear sauce is sweetened from its own sugar. The whole desert is perfectly balanced. The service was spot on and quick for italian standard. The price was very reasonable with everything coming under 20 Euro. If having dinner at night call ahead for reservations. Great locale and one not to be missed.