Truly delicious Michelin star restaurant that will surprise you with great intepreations of the traditional Sicilian cuisine. Must try the octopus starter (served in a bed of mash with capers pine nuts and tomatoes), the tagliolini with mazzancolle (to die for) and one of the great desserts. Happily the restaurant had a glass of Amara as a digestif. Will surely come back again.
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