We visited this lovely restaurant last week. For the main I had Swordfish for the very first time and it was lovely, one of the nicest bits of fish I have ate. My girlfriend had the Sea bream and said it was equally as tasty.
However, as good as the food was, the service made it that much better. Very attentive and welcoming, probably the best service I have ever had in a restaurant. To top it off, we were given a free half litre carafe of their house red wine!
Highly recommend as there is plenty of choice and fantastic service.