You will first notice the view - the sunset here is second to none. Then the service - unobtrusive but genuinely kind and warm. Then the food - we stayed for a week and the daily chef's recommendations were always tasty and inspired, and the menu had also some proper gems, like the octopus carpaccio, the lamb chops, and I am bound to forget some. The wine list, although not the cheapest, has brilliant Greek wines. Maybe the desserts are rather less interesting. But overall, while this is definitely more expensive than the average taverna, the restaurant is excellent value for the experience!
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