I went to this restaurant with great expectations and was not disappointed. Knowing that the restaurant had a Michelin star, I expected excellent food and service. I chose a menu that included an array of amuse bouches to start with. The presentation and the taste were exquisite. The sommelier did not flinch when I ordered a local rose and in fact described the three listed with knowledge and respect. The dishes were one adventure in taste after another however the desert was not my favorite. I wanted more than a medley of citrus flab its to finish such a great meal. More work in the pastry department would have left a better memory.
If I can say anything negative, my daughter had ants on her side of the table and we discovered a dozen of them nesting under her empty plate. I know this happens in an outdoor setting and I was not shocked. However, in a star restaurant I expected more of a reaction when we told the staff. A change of napkins and a sweep of the tablecloth would have been the reaction I expected.
All in all I would recommend this restaurant for its great food and stupendous view.
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