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“Great Little Spot”
Review of Il Pescatore

Il Pescatore
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 12 October 2017 via mobile

Great little spot for a drink and serves well-prepared fresh food & snacks, crepes, ice cream, etc.......

Thank pmurphy2016
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (267)
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1 - 5 of 267 reviews

Reviewed 26 August 2017 via mobile

We stopped here to serve lunch, the service was ok and fast. The food was good, but not amazing. You'd expect from a restaurant in the port to be extraordinary - most people tend to overrate such restaurants - Il Pescatore is ok but not fantastic. All dishes had the same boring salad and potatoes. The service was nice and the waiters very kind anyway. Experience 7/10.

Thank Mr_Dracia
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 July 2017 via mobile

While cruising around the island, we decided to stop at the port for a bite to eat.

Having not been to the island before, we decided to explore and spied a few restaurants:

Our first choice, they were fully booked.

Our second choice, the kitchen was closed.

So, we decided to 'settle' on Il Pescatore.

We ended up thankful that we dined here for lunch.

We were delighted by the service, the food, and the value.

All 6 of us ate something different and all of the dishes were delicious.

We would definitely repeat.

Thank Deron D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 December 2016 via mobile

What made this soupe de poisson different from other fish soups I have tasted was the selection of Provençal herbs and spices in the broth. The herb notes came to the fore.

As in Marseille, the broth is served first in a soup plate with slices of bread and rouille. The fish we chose was a dorade, served whole and separately on a large platter, brought to the table separately and served one after the other.

Rouille is a spicy mayonnaise which is spread on thick slices of bread, placed in the bowl and then covered in the soupe. It is made with egg yolk, cloves of garlic, olive oil, and several of saffron. Usually it is seasoned with salt and cayenne pepper.

We were served Tarte au Pomme for dessert. Yum!

The beer was cold.

The meal was a part of a "Soleil en Hiver" promotion. Ferry, bike ride (hire) and meal. I can't vouch for the value of the meal, but given the price of an all inclusive ticket for an adult, it was a bargain.

Thank Adam P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 October 2016

The food is great. Dourade was prepared very good! Muscles must be tried as well! It was all good for the price.

    • Value
    • Service
    • Food
Thank SarenTa
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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