We dined here with our three young boys--great food and a lovely setting. The boys played on a playground while we waited for our main courses to arrive. The grilled Nica-style chicked was incredibly moist (almost like sous-vide chicken, even though it was grilled), and the steaks/carne asada were tender and juicy and seasoned well. My husband had the seafood platter, which had a fish fillet, shrimp, and lobster as part of it. He was very pleased with how well-prepared everything was. For dessert we had the flan and the brownie with ice cream--very yummy. On the more expensive side for Nicaragua, but much less than what the same meal would be in California. Well worth a visit.
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