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“Food is good. But price not”

Bar Abaceria La Oficina
Certificate of Excellence
Price range: USD 12 - USD 23
Cuisines: Spanish
More restaurant details
Restaurant details
Dining options: After-hours, Reservations, Takeout
Description: Bar con encanto situado en el casco histórico en una zona tranquila donde se pueden degustar los sabores de la tierra a unos precios muy competitivos. Cocina diaria, especialidad en carne y atún a la plancha. Exposición de cuadros permanente de nuestro artista y chef José Cándido Carballo, de la escuela sevillana, con mucho arte y cada ano con mas éxito en su estudio y en la cocina. No dudes en pasarte, te sentirás como en casa. Venta de productos de la tierra.
Reviewed 6 April 2018 via mobile

We had dinner there one evening in April.

He place is small and simple. But nice, with all the paontings on the walls.

A bit too loud.

Tartar of tuna: nice, the fish was tasty and some of the tiny sauces delicious.

Then we took somethig "fiera de carta": a corvina.
Very good. Simpliy cooked but perfectly cooked. Very fine dish.

The reason i am giving only 3 dots it is because of the bill.
All the plates within in the carta are around 10 euro. For our corvina "fuori carta" we were charged 22 Euro.
This is too much for what i got.
We left with the feeling of being tricked because of being turist....

Thank mcbordy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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16 - 20 of 368 reviews

Reviewed 17 February 2018 via mobile

We’d been here before. Both as a tapas bar under different ownership and lately for drinks only. Tonight we reserved for a meal. Partner had river mussels in a red garlic sauce. I had steak with vegetables and cheese sauce. Both off the menu (ie specials). Neither descriptions does the food justice. Fantastic flavours , well cooked and presented. My steak was tender strips with crisp roasted or fried vegetables - I’m hoping to recreate when back in UK. Great service too. Excellent wine - good variety and the waiter could -and did make excellent suggestions. Highly recommend. Suggest you book as this restaurant is very busy - even out of season.

Thank Dominique P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 February 2018 via mobile

Hi. Clams to start with, see food pasta for second course, for third beef with Roquefort cheese. Dessert!!! - pudding with rose jam. And of course nice bottle of local wine from tierra de Cadiz.
Plus of course great service (grazie Vincenzo).
Definitely worth to visit. 5 ⭐️

Thank Radomiroots
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 January 2018 via mobile

Delicious food, good advice on the wine, and good music! All of this for reasonable prices... Highly recommend!

Thank Lucie253
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 January 2018 via mobile

We went out for dinner recommended by our host and were greatly disappointed. To start with the served us San Miguel beer, the only one they had, and we asked for two starters to share and two main courses of octopus. The three dishes had the same sweet and sour sauce, the same presentation and the same garnishment. The octopus was very spicy without it being said on the menu and everything tasted a bit the same. We didn't order desert...

2  Thank inesguardans
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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