We had dinner there one evening in April.
He place is small and simple. But nice, with all the paontings on the walls.
A bit too loud.
Tartar of tuna: nice, the fish was tasty and some of the tiny sauces delicious.
Then we took somethig "fiera de carta": a corvina.
Very good. Simpliy cooked but perfectly cooked. Very fine dish.
The reason i am giving only 3 dots it is because of the bill.
All the plates within in the carta are around 10 euro. For our corvina "fuori carta" we were charged 22 Euro.
This is too much for what i got.
We left with the feeling of being tricked because of being turist....
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