Scicli happened to be close to where we stayed in Sicily for 5 weeks. I had selected Baqqala di Mezzasalena (Drunken Fish) for lunch. It turned out to be one of the best restaurant selections. The quality of the food is excellent. We ordered a plate of the fried cod to share and had to order another because it was outstanding--light as air, crispy, succulent. We shared the pasta bottarga and the pasta with sardines--both traditional dishes of this region. Both were delicious. We also shared a traditional cassata for dessert and a modern deconstructed cannoli--both elegant and flavorful. Good service, cozy outside atmosphere and excellent food
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