My wife and I visited this restaurant on the last week of our honeymoon in Thailand.
The owner was happy to chat with us and told us he pretty much makes all his own dishes from scratch.
The pesto was brilliant, the carbonara (made without cream) beautiful (considering I’d normally avoid it due to the sweetness) and the Amaretto Disaronno was excellent.
Our dining experience here has certainly put Italy at the top of our holiday list now! The owner even gave us pointers on where to visit.
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