This resturant was recommended to us by our host at Chateau de Colliers, and was just a short drive away. He said we could walk, but it was a dark October evening, so we drove. The "cuisiniere" (host) was very attentive, but did not speak English. Instead, he gave us a list of words translating types of meats and body parts. Luckily he was able to steer us away from foods we don't eat! Our dinner was great, and the experience unforgetable.
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