We we're staying in the neighbourhood but wanted to try something different. Don't forget to make a reservetion here because when we came every table was taken. All locals were eating here, so we thought it must be good.
We had the pasta with funghi and meatsauce as a starter, which was nice. We had the pigion and wild boar stew as a main. The stew was amazing and had great in depth flavours. The pigion was good as wel but was a bit plain.
The prices were really good! Pasta for 7 euro, a meatdish for 8-12 euro's and half a litre of wine for 4 euro's. Make sure you try this restaurant!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.