We were very positively surprised by the very high quality of the food at this Malga. We arrived when the bread had just been taken out of the wood oven and it was delicious, made of several different flours and crunchy..Yum! The mezzelune filled with nettles were to die for. The egg, speck, and potatoes did not disappoint, and even the salads were very ninfe with fresh ingredients, nicely presented , and tasty. The desserts were excellent: we had kaiser smarren, yogurt With fresh rasperries, and ricotta with fresh raspberries. Most of the ingredients come from the Malga, where you can see the many cows, goats,and other animals. They also grow some vegetables. We also bought some cheese, speck, and jams, which are all delicious. The staff was friendly. The best place to eat near the Val di Fassa and I consider myself a demanding foodie, being Italian and really enjoying good food. We will return to this wonderful place. Thank you!