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“Fantastic Scenery.”

Rifugio Friedrich August
Cuisines: Italian
More restaurant details
Restaurant details
Good for: View
Dining options: Lunch, Breakfast, Reservations
Reviewed 24 March 2017

This was a gem of a place to rest whilst skiing.
Scenery was stunning.
Plenty of choice of good food.
Little sun trap on the terrace.

    • Value
    • Service
    • Food
Thank zcc360
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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12 - 16 of 470 reviews

Reviewed 12 March 2017 via mobile

After looking for a decent place to lunch on the slopes for more than a week we finally found this jewel. Skiing there may be a mission, but its worth it. The staff is very friendly and efficient. We had a cosy booth inside with a view to the opposite valley. The drinks and good came very very quickly. The spritzers were of a generous size and the bubbly by the glass of astounding quality.

We had homemade beef burgers and tagliatelle. The deserts were so good we decided to stay longer.

By far the best we had in the slopes.

Thank Renso S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 March 2017

Not the cheapest mountain restaurant but the quality of the food and the views are excellent! Would recommend the local meat platters.

    • Value
    • Service
    • Food
Thank Rob M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 February 2017 via mobile

Historic place, bio farm, stunning views, extremely good food and excellent service! Moreover price wise it is one of the best places on the slopes I have ever tried.

Thank Fabio T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 February 2017 via mobile

We came for lunch during very busy hours on a sunny winter day during skiing. Miracously we got perfect table with beautiful view suitable for 8 people. We had 5 different pizzas (aioli was exeptional),ravioli with figs and candereli rossi (beet dumplings) with sauce. Pizzas were worth waiting 40 min. Ravioli were interesting, beet candereli different than any other we had in the mountains.

Thank Dzem
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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