On a Sunday the menu del dia was €14 per person including a bottle of wine. A fresh salad to share to begin with, bread and alioli and a shellfish paella as a starter. We both chose the dorada (sea bream) for the main course and it came with chips, hot and crisp. Not a dessert person - I surprised myself by really liking the tiramisu cake, which was moist and delicious. Sat outside at tables that were well shaded from the sun on the last Sunday in September. Staff were lovely. Loo facilities inside are not great - but I may have been unfortunate to follow a toddler who had peed all over the floor!! I will certainly return to eat there however!
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