I'm here every week and is totally addicted to their green curry! The other dishes are just as excellent - always spicy and hot. It's a very simple restaurant, but you're here for the food. Here they use lots of vegetables - not only onion and paprika to fill the dishes out, but pak choi, haricot verts, lemon grass, koriander, holy basil etc. My other favourites are fried morning glory, fried spicy rice and sweet and sour chicken.
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