We loved this place! It's midway between all the big waterfront touristy places and the smaller places in the actual Kasbah (it's on the edge of it). We had incredible mixed seafood antipasti with the tenderest pulpo we ate in Sicily. The fish couscous was fantastic: fresh fresh fish and the broth! It was like a rich, spicy bouillabaisse and was so good that we ate what we hadn't used over the couscous as a soup. The owner was very pleasant, the room homey, warm, and inviting. Everything, in fact, was perfect.
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