I normally avoid Mexican food after an unfortunate case of a hung-over Mexican buffet binge that went badly wrong. Actually, we were headed to Castaways but the party going on in Sols enticed us in. Really good vibe coupled with excellent table staff is never a bad combination to start with. The chef graciously allowed me to order a Caesar salad topped with half chicken and half prawns, and it wasn't over dressed with sauce either. Nice one. Hubby enjoyed his meaty meal too.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.