Liked this place a lot! The primi ”Fritto misto dell’Adriatico, shrimp, calamari and zucchini dusted and fried” was great, the pasta portion ”Tortelli di Zucca al burro fuso e salvia
Handmade pumpkin tortelli with butter noisette, sage, shiitake mushrooms and parmesan cheese” was very lovely and the pizza ”Crudaiola” was okay. I am a fan of a true Neapolitan pizza so have to say the pizza was not up to the highest standards but I can not complain otherwise, it was okay.
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