We ate here after just missing a ferry. The menu isn’t as extensive as you might find elsewhere, but we ordered a range of dishes from across the menu and all were superb, especially the sciatt (local speciality) and the tagliata (very tender!).
I don’t have a sweet tooth, but I’m a sucker for homemade desserts. We tried the cake, strudel and semifreddo, all of which were faultless.
Our plates were scraped clean after every course!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.