The reception staff at our hotel said this was the best Italian restaurant in Mykonos and boy were they on target! This place has the most extensive pasta section of an Italian menu I have ever seen outside of Italy. Our food was extremely tasty and the ingredients are very, very fresh. I highly recommend trying the first pasta dish listed in the rigatoni section - the mushrooms are delicious, the sauce is creamy but light, and the ingredients are very, very fresh. Half a liter of house wine (red or white) for only 8 euros. We tried the red house wine and it was really nice. Definitely try this place during your trip to Mykonos if you want to switch things up and take a break from Greek food.
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