I loved it here! I would return to Mykonos for here alone...
Our fist night we walked past and saw it was busy and asked could we book a table for the following night, which wasn't a problem. So we booked 10pm the following day for two people. Unfortunately it started a little bit rocky as a table wasn't free for us and all we saw was people walking in with no reservations (after a few minutes waiting). When i spoke to the lady, she explained that reservations are for downstairs (which to be honest was worth the wait) and our table wasn't quite ready. We wouldn't have minded going for a drink and coming back, but instead waiting 15 minutes not understanding why.
Anyway - we then did get the best table in the restaurant. I would recommend booking the table inside by the window. It was perfect. There are few tables to choose from (ours was closest to the chef in the corner).
Food - We had the garlic bread pizza followed by Scallop Linguine and Seafood Tortellini washed down with Greek Champagne. To finish up with had desserts, Tiramisu and Apple Tart. We were very full but such a lovely meal and evening. Great Value, all for about 110 euros.
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