My wife and I dined here on a Friday night and were very well taken care of. We had a very well made cocktail at the bar before being seated at a table with a beautiful view of Super Paradise. Chef Nam came out to walk through our order with us and made some fantastic recommendations that we would have never know to try, otherwise. If you like Ebi, try the Red Mallet instead! The staff and chefs are friendly and attentive. They make you feel like you're at their own private party. I think we spent about 4-5 hours eating sushi, drinking sake and champagne. Unforgettable dining experience.
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