Had dinner here for earlier this week. Starters were fantastic, goats cheese with honey and croquettes. Local Lanzarote white was also delicious.
Mains we're maybe not quite so good, Pork Antico and Sea Bream. Nothing wrong, just not the best of the week.
Service started very well but tailed off towards the end - we may have had dessert but were never asked..
Other dishes looked good so worth trying
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