We have been delighted by the creativity of the chef and the quality of the food. Every dish is an experience of taste and design. The menu of the day featured mainly fish and the chef prepared a special vegetarian menu only for me that was really amazing. My mates were definitely impressed by the starter inspired by "baccalà", maccheroni allo scoglio and parmigiana di scorfano. Moreover, the staff is outstanding, very professional, kind and nice. Price/quality is a best, really worth while coming again and again.
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