The assortment of pizza is huge, and the specials are definitely worth trying, mixing traditional ingredients to local tastes. The ones we tried were called U Casali and Sicilia Sicilia (with obergines). The sizes are big and some people might want to share one instead of having a pizza each. The service is not great and waiting times can be long even with a reservation. But once you sit and start dining, you will forget it :)
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