I visited this restaurant twice during my holiday week. It was opposite my hotel and I liked their favorable way of taking care of the customers. Very attentive personnel and prices were affordable. Background music fitted in the mood nicely.
For a start they served olives and really nice bread. First night I had most lovely dolmades and tzatziki followed by moussaka. Second time I had taramosalata and a local dish, sofrito and for dessert Tiramisu. Dessert was not home made and it was a bit of a disappointment since I really appreciate fresh home made Tiramisu.
I didn't have dinner in the other popular Italian restaurant in Gouvia so I cannot put in order these 2 restaurants but I really like Leon and definitely would go back to enjoy their delicious food and atmosphere.
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