I have been in this place for dinner.
We took appetizers, main course and dessert. No wine. Overall, the menu was varied and well exposed. This indicates a great passion of restaurateur in their job.
An antipasto misto well presented, excellent cured meats and especially the fantastic pie boar.
A stunning second: the wild boar riparbellina with roasted potatoes. I assure you that is the best boar I've ever tasted.
Finally a great dessert: apple pie with mascarpone.
Concluding: perfect dinner, excellent food quality, very good preparation and presentation of dishes, good price: 30 euro.
Fast delivery of dishes.
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