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“amazing kitchen”

Trattoria del Papero
Ranked #2 of 15 Restaurants in Riparbella
Certificate of Excellence
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 13 December 2015

I have been in this place for dinner.
We took appetizers, main course and dessert. No wine. Overall, the menu was varied and well exposed. This indicates a great passion of restaurateur in their job.
An antipasto misto well presented, excellent cured meats and especially the fantastic pie boar.
A stunning second: the wild boar riparbellina with roasted potatoes. I assure you that is the best boar I've ever tasted.
Finally a great dessert: apple pie with mascarpone.
Concluding: perfect dinner, excellent food quality, very good preparation and presentation of dishes, good price: 30 euro.
Fast delivery of dishes.
Try it.

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Thank miche_ama
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (439)
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6 - 10 of 439 reviews

Reviewed 28 March 2015

Great restaurant a bit away from the coastal area in Tuscany, located in the little town of Riparbella they serve very nice food, all prepared by the local chef Ivo Paperini. Highly recommended for a date or a quite night out, try the sorbets, they are all home made and totally heavenly!

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Thank Stalflare
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 February 2015

Yesterday I was been to this restaurant for my first time.
Overall, the menu was varied and well exposed. This indicates a great passion of restaurateur in their job.
Mixed starters and the croutons were awesome. Meats were of excellent quality, this coincides with I described concerning on the passion of the restaurateur.
Among the several seconds I recommend the Riparbellina wild boar , specialty, and stew Mucco Pisano.
The Mucco Pisano is a bovine specialty coming from the Pisan inland. This meat really valuable. It can only match with the high passion of the restaurateur.
Wine of excellent quality and well-stocked.
Excellent quality / price ratio. Visit it!

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1  Thank miche_ama
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 November 2014

Walked into this restaurant after reading the reviews on trip advisor. Waited 10minutes to be seated because the owner come waiter was in the kitchen helping out the chef (apparently). The menu is typical Tuscan, mostly game. The kids had trouble finding anything "normal" so they had the only kid friendly item on the menu, the filet steak. Now considering the owner served us whilst holding his infant daughter in his arms, I would have expected them to cater for children. We ordered the antipasto specifying that we didn't want liver pate. Of course we were given liver pate! Our main was the homemade pasta (pappardelle) with wild boar sauce. It was without doubt the worst pasta I've had in my 25yrs in Tuscany. The meat had the consistency of baby food, not the chunky rustic consistency that one would expect, and the amount of oil used was beyond acceptable. On a positive note, if you suffer from constipation, this dish works an absolute treat.

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Thank NadiAPP00
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 May 2014 via mobile

We where because of the advice of tripadvisor. It was certainly a very good tip. The house wine bolgheri was very good for a little price. The menu was surprising with traditional italian plates. The owner was very kind and helpful. The wine card was excellent and with a nice variety snd lot if

Thank Frans L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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