After reading about the difficulty some other travelers had with seating, we got our hotel (the Dormy Inn close by) to book a table for us (Japanese hotels are happy to book for you, so use that service).
We were in a semi-private room with large windows overlooking the Abashiri river. Ordering was easy via a table with selectable language. We ordered individual portions, and tried both the Abashiri wagyu and the Shiretoko wagyu amongst other dishes, but you can also get a selection if you wish. The meat and vegetables were all good.
Prices were reasonable for food, albeit local Abashiri beers were more expensive than normal Japanese beers on tap. One of the better places we ate at in Abashiri (as many places were closed mid-week, possible because of winter).
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