Fall is a great time to have lunch or dinner at Latte di Luna when they offer their homemade lasagna with wild mushrooms infused with 'salsa tartufata' - a sauce made with more wild mushrooms and olives. And sitting outside in the October sun made it even better. I followed this with rabbitt cooked in white wine which is a personal favourite. But do reserve - the trattoria is busy even in the off-season.
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