We were greeted by a cherming lady who made our evening enjoyable.
We were treated to a sip of a local white from their vineyard and some zucchini blossoms with a cream filling.
Our starter was the chicken liver pate with an assortment of breads. Beautifully spiced with right texture.
My choice was the breast of duck on a bed of fennel/potatoeseith carrot shavings.
My wife choose the pork on a ragu of vegetables. She said it was the best pork dish she has tasted.
I will vouch for that.
We had a glass of Pino Grigio and a glass of Barolo
Beautiful menu and an extensive wine list.
The restaurant is in the country and beautifully decorated with soft music in the background.