We went to the Adriano on a recommendation from a local who owned a self serve laundromat. What a find, authentic Italian cuisine and service the best seen in a long while. We had two courses- antipasto and a traditional spaghetti followed by a secondi of grilled local rabbit and the beef with rosemary and garlic. The beef was rare and melted in the mouth. Generous portions of bread and focaccia as accompaniments and a bottle of white San Gregorio. Only tourists in attendance we were treated no differently to the regulars. Great feel to this place and to be recommended .
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