The restaurant has a Michelin star or is aspiring to have one. The chef came to our table to great us and give us advice concerning the best wine. Also every time a dish would arrive we received an explanation with it. I had the 4 courses fish menu which included
•a tartare with bread crumble ( a little too dry for my taste )
•gnocchi With pulpo and a blue cheese sauce : a favour explosion !!!! Loved it
•fish with sesame and sea algues : very nice
• chocolat fondant with an Apple sorbet - both delicious especially the sorbet which was a first for me
Service : impeccable and friendly - the waitress even opened the door to the toilet which for me is not necessary :s
View: make sure to get a table on the terrace before the sunset - the view is worth everything :)
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