My wife had taken a Scampi Salad and me the menu "Pinot Blanc". Everything was good and even the other hosts near me, thought the same. They helped with some porc deliciously cooked and with some pasta typical of Savoie. Their desserts are totally coherant with their food and must be tested. In all, good service, good gastronomy and good service
One negative point, minor one, don't expect to eat as if you were in the medieval time, neither for the service nor for the food.
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