They`ve been keeping up their standard. – My favourite salad made of lettuce with shrimps turned out just as beautiful as always. What is more, in spite of the fact that it is a winery, the chef has also been offering the seasonal menu. – This time Jacob`s mussels. – They were served on fennel and orange salad, which made the dish a bit sweet and spicy at the same time. – As always , nice selection of wine available.
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