Ate here on a Sunday evening and it was pretty busy with what were obviously returning clients. Easy outside parking for a just out of town location. Welcoming staff spoke good English. Quirky interior to a very personal taste included showcased toy cars and soldiers, not sure why. Varied menu with several set price points to choose from as well as a la carte. Think it was a five course meal (or was it six) including ingredients like escargot, truffle and foie gras. All dishes well presented and interesting. Didn't appreciate being told off (no really!) by one of the waiters when I started to trim my cheeses. Some would have been indigestible if I hadn't although that didn't have any baring on the issue as far as he was concerned. Putting that aside, an excellent dining experience - try it.
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