We were driving on the main road in Pak Chong, looking for a place to eat but didnt see much. Untill we spotted this restaurant with a modern industrial interior. Something we didnt expect to find here (more like the modern restaurants in Europe). They made tables out of old wooden pellets and used barrels as chairs. Later we heard that the restaurant just opened two months ago and that the owner moved here from Chiang Mai.
We decided to give it a try and were not dissapointed. The food was excellent (beefsteak with mushroom pepper sauce for us and Pork Tongkatsu with rice for the children). The portions were large and very good vallue for money. The staff was very friendly, their daughter (8 years old) even made a drawing for our daughter while we were there.
we would definatelly recommend this restaurant to friends and if we come back to this area in the future we will eat here again.
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