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“Delicious Food”

Chateau de Feuilles Restaurant
Price range: USD 17 - USD 68
Restaurant details
Reviewed 29 July 2017

Consistent, fresh, and amazing- night after night. We looked forward to dinner every night starting around 11am!!! Truly delicious!

Thank the3hondos
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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4 - 8 of 72 reviews

Reviewed 27 May 2017 via mobile

My wife and I walked here from the ferry terminal after hearing of their outstanding breakfast. We were not disappointed! Outstanding service and even better food. Highly recommended.

Also, as a note, they do not generally take walk-ins for breakfast but we're generous enough to let us sit after our walk. We suggest calling ahead if you want to try their breakfast but aren't a hotel guest.

Thank Kkellar
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 March 2017

My partner and I ate at Chateau de Feuilles restaurant because we are staying at the hotel, and overall, it is the best restaurant by a long shot on Praslin island.

Unfortunately, this restaurant is not open to people not staying at the hotel, so there's definitely some exclusivity around the restaurant. It's a very small and intimate setting for dinner.

During our trip we were able to eat at a few of the resorts and also independent restaurants on Praslin, and while some of the international chains had very good food, the technique and skill with the food at Chateau de Feuilles was very good and resulted in food that was very delicious.

The menu changes daily and one of the days we were there was a "creole feast." It was a lot of food served family-style for the table to experience a local island cuisine. It was very good.

Service was also personable because it was the same people who were with you the whole day at the hotel, they knew what you preferred.

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4  Thank jg325
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 March 2017 via mobile

We were fortunate enough to be staying in this piece of paradise and dined here for two nights. Each night the chef prepares a 4 course discovery menu based on the produce he gets. This is something I love. Obviously due to the abundance of seafood available the menu is centred around that.
The first night we had breaded parrot fish, a salad of sour sop, crab (had to deshell) tagliatelle and a pumpkin cheesecake. Each course was well thought out and beautifully presented. You are given freshly baked bread and bread sticks with a homemade dip.
The second night the menu was Italian inspired we had a fish carpaccio, Aubergine, seafood ravioli and a chocolate fondant. Again all yummy.
The service was faultless and the courses were served in a timely manner. The price of the food is reasonable as it includes taxes and services. But the drinks are extortionate 80 scr for a bottle of water!!! However food was truly sensational. A definite recommendation from me.

3  Thank Saintlysinner
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 February 2017

Wiithout any doubt the highlight of our visit. From the moment we arrived at the Chateau de Feuilles the courtesy extended to us was exemplary, the food was mouth watering and presented in the highest of standards , the setting magnificient and certainly somewhere to be re-visited,

Thank Linda D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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