Visited the site early May before the heavy load of tourists arrived in Crete. In spite of low activity, the ordered dishes like crouton salad as starter an octopus as main dish, the raw material and the cooking we're excellent. Especially the marinated octopus was delight, and plenty! The price for two included a glas of local white wine and draught beer was quite OK. The waiter made us feel very welcome. Nice sea view.
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