We ate here as a three, the restaurant is well located and easy to find from the main square. To start we shared a mixed cheviche with chips and sol beers. The ceviche was very good quality and typical of the region. For main, I had grilled garlic octopus, I have to say it was the best I have ever had! Too often grilled octopus is bitter but this literally melted in my mouth with a wonderful texture and taste. The others had grilled fish with the house passion sauce and shrimp Mexicana, both were also delicious. The chef clearly knows what she is doing! My favourite place to eat on the island! Highly recommended!
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